Hyatt Margarita

Meet Collin, your bartender, at the new Hyatt Place Oceanfront

Salt your drink glass, fill with ice, add two limes.  Then add a shot of your favorite Tequila & Margarita Mix in a shaker with ice, shake thoroughly and pour!

The Old Testament

Here with Matt, at the Tequila Mockingbird in West Ocean City MD, making one of his favorite drinks, the Old Testament

Photo courtesy of John Phelan

Blue Lagoon

A popular summer cocktail featuring Blue Curaçao and Vodka, served on  the rocks or with crushed ice.

Jellyfish Shot

1/4 oz Blue Curacao
1 oz Vodka
1/4 oz Triple Sec
Drops of Cream

Coconut Pineapple Margarita

• 1 (10-ounce) can pina colada frozen concentrate mixer, thawed
• 10 ounces tequila (use the empty 10-ounce pina colada mixer can for measuring)
• 5 ounces pineapple juice (fill the pina colada mixer can half-full for measuring)
• Juice from 1/2 lime
• 7 cups ice
• Kosher salt for rimming glass (optional)
• Lime and pineapple wedges for garnish (optional)

• Rub edges of margarita glasses with a lime wedge and dip in kosher salt to coat rims.
• Place pina colada concentrate, tequila, pineapple juice, lime juice and ice in a blender and blend until smooth. Split into double batches to accommodate the size of your blender pitcher if necessary.
• Pour into glasses.

Orange Crush Margarita Recipe

• 1 oz tequila
• 1/2 oz triple sec
• 1/4 oz grand mariner (optional)
• 1 large, seedless, naval oranges
• 1/2 oz or so oz margarita mix
• 1/2 oz or so orange juice
• orange slices for garnish

• Using sharp chef’s knife, (or your preferred method), skin oranges removing white pith
• Place 1/2 cup ice in blender (crushed, if available)
• Add orange sections
• Add liquid (mix may be adjusted to taste)
• Blend until smooth

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